Paneer Butter Masala Recipe
Today, I am telling you the recipes prepared in 30 minutes, which are generally very much liked by the smallest ones. It is very easy to make the recipe. Most people think that we can not make a restaurant like a vegetable at home, that Prove that we can make very tasty cheese butter masala at home too.
- Cottage cheese 300 grams
- 250 grams finely chopped onions
- 250gm chopped tomatoes
- 3 cubes of butter
- 1 tablespoon oil
- 1 teaspoon turmeric powder
- 50 gram cashew nuts
- 1/2 tsp Garam Masala
- 2 teaspoons of sugar
- 1 teaspoon garlic and ginger paste
- According to the taste of chilli powder
- 100 ml milk
- Some fresh chopped coriander leaves
- salt to taste
1- Heat the oil first, when it becomes warm, add onion, 1 teaspoon turmeric powder, 1 teaspoon red chilli powder and tomato in it, stir well and cook for 5-6 minutes. Now add salt, sugar. Now our tomatoes and onions have been cooked almost 50%, then put garlic and ginger paste in it and run it well. As long as these brown colors did not appear, put some water and olive oil in it so that we could get a good gravy, run it well, now it is completely cooked, so close the flame and keep it aside and keep it aside.
2- In a world, add milk and cashew nuts and grind them into mixer grinders and make soft paste. Now get a juga Put tomato and onion paste in it, add 80% paste of tomatoes and onions and save 20% for later. Grind it into a grinder grinder and make it pure, it will be the foundation of our recipe.
3-Heat the butter, if it becomes hot then put onion and tomato puree, then add garam masala, a little turmeric powder and red chilli powder and mix all the ingredients well.
Now this is a recipe, then pour gravy and some water in it so that we can cook the cheese, now add cheese cubes in it, now leave it for 5-7 minutes to cook, now add puree of milk and cashew nuts and well it Cook
4- Now your recipe has become done now you should serve it!
You can also see my Turkey Roast Recipe